Cocktail Recipes

Chicharita

FULL RECIPE

INGREDIENTS:

1.5 oz. Miraflores Chicha Morada Liqueur

0.5 oz. Tequila

0.75 oz. Lime Juice

0.5 oz. Agave Nectar

Salt Rim (Optional)

Garnish with a lime wheel.

DIRECTIONS:

Add all ingredients into a cocktail shaker with ice. Shake until chilled and strain into a rocks glass with fresh ice. Garnish with a lime wheel.

Miraflores Sangria

FULL RECIPE

INGREDIENTS:

2 oz. Miraflores Chicha Morada Liqueur

2 oz. Cabernet Sauvignon

0.75 oz. Simple Syrup

0.75 oz. Lime Juice

1 oz. Pineapple Rum

Garnish with a cinnamon stick.

DIRECTIONS:

Shake all ingredients with ice and strain into a wine glass filled with fresh ice. Garnish with a cinnamon stick.

Miraflores Royale

FULL RECIPE

INGREDIENTS:

2 oz. Miraflores Chicha Morada Liqueur

4 oz. Prosecco

Garnish with a lime wheel.

DIRECTIONS:

Add all ingredients into a wine glass.

Add ice and garnish with a lime wheel.

Miraflores & Pineapple

FULL RECIPE

INGREDIENTS:

2 oz. Miraflores Chicha Morada Liqueur

4 oz. Pineapple Juice

Garnish with a lime wedge and cinnamon stick.

DIRECTIONS:

Add all ingredients into a collins glass.

Add ice and garnish.

Miraflores & Tonic

FULL RECIPE

INGREDIENTS:

2 oz. Miraflores Chicha Morada Liqueur

4 oz. Tonic

Garnish with a lime wheel.

DIRECTIONS:

Add all ingredients into a collins glass.

Add ice and garnish.

Miraflores Mule

FULL RECIPE

INGREDIENTS:

1.5 oz. Miraflores Chicha Morada Liqueur

0.5 oz. Vodka

0.5 oz. Lime Juice

3 oz. Ginger Beer

Garnish with flamed rosemary.

DIRECTIONS:

In a mule mug, add ice and top with all ingredients. Garnish with flamed rosemary.

Miraflores Bramble

FULL RECIPE

INGREDIENTS:

1 oz. Miraflores Chicha Morada Liqueur

1 oz. Gin

0.75 oz. Lime Juice

0.5 oz. Simple Syrup

Garnish with a mint bouquet.

DIRECTIONS:

Add first three ingredients to a tin and shake with crushed ice. Pour content of tin into a rocks glass. Float Miraflores Chicha Morada Liqueur on top and garnish with a mint bouquet.

Miraflores Sour

FULL RECIPE

INGREDIENTS:

1.5 oz. Miraflores Chicha Morada Liqueur

0.5 oz. Pisco

0.75 oz. Lime Juice

0.75 oz. Simple Syrup

1 Egg White

Garnish with freshly grated cinnamon.

DIRECTIONS:

Dry shake (shake all ingredients in tin with no ice). Ice shake (once ingredients have been frothed by the dry shake, open the container, add ice and shake until properly chilled). Strain into a coupe glass and garnish with freshly grated cinnamon.

Miraflores Mojito

FULL RECIPE

INGREDIENTS:

1 oz. Miraflores Chicha Morada Liqueur

1 oz. Rum

0.75 oz. Lime Juice

5-8 Mint Leaves

0.75 oz. Simple Syrup

2 oz. Club Soda

Garnish with a mint bouquet.

DIRECTIONS:

Add all ingredients to a collins glass except for the club soda. Muddle until ingredients are well macerated and fragrant. Add ice and club soda. Garnish with mint bouquet.

Miraflores Colada

FULL RECIPE

INGREDIENTS:

2 oz. Miraflores Chicha Morada Liqueur

1 oz. Pineapple Juice

1 oz. Coco Lopez

0.25 oz. Lime Juice

1.5 Cups Ice Cubes

Garnish with pineapple fronds and dehydrated pineapple.

DIRECTIONS:

Blend all ingredients with ice and pour into glassware of choice. Garnish with pineapple fronds and dehydrated pineapple.

Vamos a Tonear

FULL RECIPE

INGREDIENTS:

0.75 oz. Miraflores Chicha Morada Liqueur

0.75 oz. Mezcal

0.75 oz. Lime Juice

0.75 oz. Green Chartreuse

0.75 oz. Pineapple Juice

Garnish with edible flowers.

DIRECTIONS:

Shake ingredients with ice and strain into a coupe glass. Garnish with edible flowers.


*The name of the cocktail translates to “Let's go to a party” in Peruvian slang.

Famoso y Calato

FULL RECIPE

INGREDIENTS:

0.75 oz. Miraflores Chicha Morada Liqueur

0.75 oz. Tequila or Mezcal

0.75 oz. Lime Juice

0.75 oz. Yellow Chartreuse

0.5 oz. Simple Syrup

Garnish with basil leaf.

DIRECTIONS:

Shake ingredients with ice and strain into a couple glass. Garnish with basil leaf.


*This cocktail is inspired by the classic cocktail Naked and Famous by Joaquin Simo in 2011. The name of the original cocktail has been translated into Spanish - Famoso y Calato.

Back to
the top